---
title: Vegan Coconut-Ginger Noodle Soup
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-coconut-ginger-noodle-soup-64e4c5fed47578530b7e6cda
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Tree Nuts
  - Wheat
tags:
  - New
  - Vegan
  - Calorie Smart
  - Veggie
rating: 4.0
rating_count: 685
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many found it mild; some enjoyed the delicate taste while others wanted more depth and spice.
  - theme: Ease of prep
    text: Quick to make, though some felt prep time was underestimated, especially for stringing snow peas.
nutrition:
  calories: 650
  protein: 12
  fat: 26
  saturated fat: 18
  carbohydrates: 90
  sugar: 14
  fiber: 6
  sodium: 1420
  potassium: 850
  calcium: 90
  iron: 3
image: "https://images.recipes.furrysalamander.com/Soup%20Recipes/Veggie/vegan-coconut-ginger-noodle-soup.avif"
---

Bring a #medium pot{} of salted water to a boil. Wash and dry produce. Peel and dice @sweet potato{2%unit} into ½-inch pieces. Peel and mince or grate @garlic{2%clove}. Peel and grate @ginger{2%thumb}. Remove strings from @snow peas{8%oz}; halve on a diagonal.

Heat a drizzle of @cooking oil{1%tsp} in a second #medium pot{} (large pot for 4 servings) over medium-high heat. Add sweet potato, garlic, @Fry Seasoning{2%tbsp}, and half the ginger. Cook, stirring, until fragrant, 1-2 minutes.

Stir in 3 cups water (6 cups for 4). Cover and bring to a boil, then reduce heat to medium. Simmer for ~{10%minutes} (you’ll add more to the pot then).

Once water is boiling, add @ramen noodles{9%oz} to pot. Cook, stirring, until tender, 1-2 minutes. Drain, then rinse noodles under cold water for ~{30%seconds}. Set aside.

Halve @lime{2%unit}. Roughly chop @cilantro{½%oz}.

Once sweet potato mixture has simmered ~{10%minutes}, add snow peas and @pho stock concentrate{4%unit} to pot. Cook, stirring, until sweet potato is tender and snow peas are bright green, 4-5 minutes more.

Remove from heat and stir in @coconut milk{2%unit}, remaining ginger, and juice from the lime. Taste and season with @salt{} and @black pepper{}.

Divide noodles between bowls, then ladle soup over noodles. Garnish with @crispy fried onions{2%unit} and chopped cilantro.